Jalapeño Lime Fish Tacos - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 lbs of grouper (or your favorite white fish)
• Heath Riles Garlic Butter and Simple Citrus seasonings
• Caramelo tortillas
• Tajin salt
• For Sauce:
• 2 Jalapenos
• 2 medium sized limes
• 1 large lemon
• 2 cups cilantro
• 1/2 cups of sour cream
• 2 cloves of garlic
• Salt to taste
• ½ cup olive oil
• 1 tablespoon apple cider vinegar
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons (or more) fresh lime juice
• 1 1/2 teaspoons finely grated lime peel
• 2 garlic cloves, pressed
• 1/3 cup chopped fresh cilantro
• 8 cups thinly sliced green cabbage
• (Do this Ahead of Time) To make slaw, combine all ingredients and then stir in thinly sliced cabbage. Let sit in fridge for minimum 2 hours.
• Season fish with garlic butter and citrus seasonings. Place on 300 degree grill. Slice limes and lemon in half and place inside-down directly over coals.
• Place jalapenos in grill for 10 mins, then place directly into coals until skin blisters.
• Remove limes and lemons once charred. Flip fish and continue grilling until internal temp of 145 degrees, then remove and place in warm location to hold.
• By: Jennifer