Grilled Hoisin Pork Tenderloin with Plums
Pork and plums to make the perfect pairing. Enjoy this duo on the grill this week. Check out Schnucks for the recipe and start cooking today.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Whisk
- Mixing bowl
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1 pork tenderloin
- 3 tsp. Schnucks canola oil, divided
- 3/4 cup hoisin sauce
- 1 tbsp. Schnucks pure honey
- 2 garlic cloves, crushed
- 1/2 tsp. Schnucks onion powder
- 1 and 1/2 lb. large red and/or black plums, halved and pitted
- 1 tsp. ground Chinese five spice seasoning
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