roasted pork tenderloin & cinnamon plum stuffing

roasted pork tenderloin & cinnamon plum stuffing

www.schwartz.co.uk

Roasted Pork Tenderloin with Cinnamon Plum Stuffing using Schwartz

Keywords

  • Roasted Pork
  • Tenderloin
  • Cinnamon
  • Plum Stuffing
  • Recipe
  • Schwartz
View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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Cooking tools:

  • Oven
  • Roasting pan
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 50 g (2 oz) fresh bread crumbs
  • 75 g (3 oz) onion, chopped
  • 1 tsp cinnamon ground
  • 1/2 tsp garlic
  • 2x450 g (1 lb) pork tenderlion
  • 25 g (1 oz) red tea leaves
  • 175 ml (6 fl oz) hot water
  • 175 g (6 oz) plum jam
  • 6 plums, pitted
  • 225 g (8 oz) pork sausage meat

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