Mustard-Crusted Pork Tenderloin with Apple Cabbage Slaw · Faith Middleton's Food Schmooze
During Easter time in Ireland, I love to whip up this easy dish for my family. My mom always has three other types of meat in the oven, usually a duck, a goose,
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Ingredients
- 1 1-1/2-pound pork tenderloin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup grainy mustard (such as Grey Poupon)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon white wine vinegar
- 1 tablespoon light brown sugar
- 4 cups shredded cabbage
- 1 apple (grated through medium to large holes on grater)
- 2 tablespoons chopped parsley
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