Indian-Style Pilaf
In a bowl, place the rice and cover with cold water. Rinse the rice and repeat until the water runs clear. Drain well. In a medium saucepan over high heat, brown the onion in the oil. Add the garlic,
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Ingredients
- 1 1/2 cups (345 g) basmati rice
- 1 onion, finely chopped
- 2 tbsp (30 ml) olive oil
- 1 clove garlic, finely chopped
- 3 pods cardamom
- 1 clove
- 1 bay leaf
- 1 stick cinnamon, about 2 inches (5 cm) long
- 3 cups (750 ml) water
- Salt
- pepper
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