Grilled goat's cheese salad
Ingredients Method 1.Brush bread with olive oil; cook on a heated oiled grill plate (or grill or barbecue) for about 1 minute, or until browned both sides.
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Ingredients
- 1 (150g) small french bread stick, sliced thinly
- 2 tablespoons olive oil
- 1/2 cup (50g) roasted walnuts, coarsely chopped
- 1/3 cup fresh flat-leaf parsley, coarsely chopped
- 1 clove garlic, chopped finely
- 2 tablespoons walnut oil
- 1 tablespoon white wine vinegar
- 300 grams goat's cheese (with rind), cut into 4 slices
- 80 grams mesclun
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