Leg of Lamb & Roasted Potatoes
Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky Mountain OliveOil products. Enjoy an easy roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Baking sheet
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Tongs
- Peeler
- Paring knife
Ingredients
- 1 7–8 lb bone-in leg of lamb, trimmed of excess fat
- 6 cloves of garlic, mashed
- ¼ cup of fresh rosemary, minced (5 additional sprigs for garnish)
- 1 Tbsp of Kosher salt (extra for additional seasoning)
- ½ Tbsp of black pepper
- 3 Tbsp of Rocky Mountain Olive Oil Tuscan Herb Olive Oil
- 2 Tbsp Rocky Mountain Olive Oil Garlic Olive Oil
- 8 medium-sized Yukon gold potatoes
- 2 cups of beef broth
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