Skin on Wedges
Wash your Albert Bartlett Rooster Potatoes, slice them into chip shapes, and add them to a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albertbartlett.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1kg Albert Bartlett Rooster Potatoes
- 30g butter
- 3tbsp truffle olive oil
- 4 garlic cloves
- 1/2tsp chilli flakes
- Fresh parsley
- Salt
- Pepper
- 60g parmesan
More Like This
:max_bytes(150000):strip_icc()/5810995-242a10cd5210455cbad0cf62e4c92bb3.jpg)
Air-Fryer Potato-Skin Wedges Recipe
allrecipes.com
Roast vegetables jacket skins with homemade pesto
food-e-land.com
Rooster Skin On Roasties
albertbartlett.co.uk
Albert Bartlett Potato Pizza Skins - Albert Bartlett - The Potato People
albertbartlett.co.uk
Potato Rosti Canapes
albertbartlett.co.uk
Albert Bartlett Potato Gratin
albertbartlett.co.uk
Albert Bartlett Potato Bread - Albert Bartlett - The Potato People
albertbartlett.co.uk
Albert Bartlett Potato Gratin
albertbartlett.co.uk