Slow Cooked Chinese Beef Cheek | Magills
Slow Cooked Chinese Beef Cheek Serves 2 Ingredients: 300-400gm Magills Slow Cooked Beef Cheek 150ml Braising Sauce 100ml Chinese Cooking Wine 50ml Soy Sauce 1 heaped tspn Gochujang paste Tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Ingredients
- 300-400gm Magills Slow Cooked Beef Cheek
- 150ml Braising Sauce
- 100ml Chinese Cooking Wine
- 50ml Soy Sauce
- 1 heaped tspn Gochujang paste
- Tsp Chinese Black Vinegar
- Tsp Fish Sauce
- 3 cloves Garlic
- 2 Shallots
- 2 tspn Chinese Five Spice Powder
- Half cup White Mushrooms, sliced
- 2-3 Lasagne sheets, or Papperdalle pasta
- Chilli oil, to your taste
- Spring onion, to your taste
- Coriander, to your taste
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