Roasted Swiss Chard with Feta
Roast chard stems and onions until tender, then toss with fresh leaves and crumbly feta for a delicious side dish.oven-roasted, simple & flavorful.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 1 bunch rainbow chard – leaves and stems separated and chopped
- 1 large onion, chopped
- 1 tablespoon olive oil
- salt
- black pepper
- 2 tablespoons olive oil
- 4 ounces feta cheese, broken into 1/2 inch pieces
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