Easy Salmon Ramen Recipe with Wild Pink Salmon | Miso Broth

Ingredients

• 200 g ramen noodles
• 2 eggs
• 2 tbsp oil
• 2 heads baby bok choy, quartered lengthwise
• 1 shallot, minced
• 2 large garlic cloves, grated
• 1 1-inch nub of ginger, grated
• 2 tbsp white miso paste
• 4 cups chicken broth
• 3 tbsp tamari or soy sauce, divided
• 1 tbsp brown sugar
• 1 can (120g) Gold Seal Skinless Boneless Pink Salmon, drained and flaked
• 1 tbsp toasted sesame seeds, for garnish
• 2 scallions, thinly sliced, green parts only
• 1 cup bean sprouts
• Chilli oil, for garnish *optional