Crab Cakes Recipe by The Prado at Balboa Park

Ingredients

• Recipemainingredient object (57)
• 1 Tbsp. canola oil
• 2 Tbsp. finely diced red bell pepper
• 2 Tbsp. finely diced celery
• 1 Tbsp. finely diced red onion
• 1 C. heavy cream
• 1 lb. jumbo lump crab meat, shell fragments removed
• 1 lb. back fin crab meat, shell fragments removed
• 1 Tbsp. chopped cilantro
• (to taste) salt and pepper
• 2 C. Panko bread crumbs
• 1 C. flour
• 1 egg, beaten with a little water or milk
• 1/4 - 1/2 C. canola oil