The Vibrant Chiles en Nogada Recipe: Mexico's Patriotic Delight - Dave's Grill

Name: The Vibrant Chiles en Nogada Recipe: Mexico's Patriotic Delight - Dave's Grill
Total time: 80 min
Ingredients: 6 large poblano peppers; 1 lb ground pork or beef; 1 tablespoon (15 milliliters) vegetable oil; ½ small onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, finely chopped or pureed; ½ apple, peeled and diced; ½ pear, peeled and diced; ¼ cup (37 grams) raisins; ¼ cup (37 grams) chopped dried apricots (optional); ¼ cup (30 grams) slivered almonds; 1 teaspoon (5 grams) cinnamon; ¼ teaspoon (1 gram) ground cloves; Salt and pepper, to taste; 1 cup (120 grams) walnuts (soaked in warm water or milk for 1 hour, skins removed); ½ cup (120 milliliters) Mexican crema or sour cream; ½ cup (120 milliliters) milk; ¼ cup (60 grams) fresh cheese (like queso fresco or ricotta); 12 tablespoons (180 grams) sugar, to taste; ¼ teaspoon (1 gram) cinnamon (optional); Salt, to taste

www.davesgrill.com

Authentic chiles en nogada recipe boasts a festive blend of flavors and vibrant colors. Uncover the secrets behind Mexico's patriotic dish that will impress your dinner guests tonight.

View Original

Share this recipe:

Ingredients

6 large poblano peppers
1 lb ground pork or beef
1 tablespoon (15 milliliters) vegetable oil
½ small onion, finely chopped
2 cloves garlic, minced
2 medium tomatoes, finely chopped or pureed
½ apple, peeled and diced
½ pear, peeled and diced
¼ cup (37 grams) raisins
¼ cup (37 grams) chopped dried apricots (optional)
¼ cup (30 grams) slivered almonds
1 teaspoon (5 grams) cinnamon
¼ teaspoon (1 gram) ground cloves
Salt and pepper, to taste
1 cup (120 grams) walnuts (soaked in warm water or milk for 1 hour, skins removed)
½ cup (120 milliliters) Mexican crema or sour cream
½ cup (120 milliliters) milk
¼ cup (60 grams) fresh cheese (like queso fresco or ricotta)
12 tablespoons (180 grams) sugar, to taste
¼ teaspoon (1 gram) cinnamon (optional)
Salt, to taste