Tomatillo Salsa - The Perfect Puree of Napa Valley
• 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed • 6 small tomatillos, husk removed, washed cut into small dices • 2 tsp. cilantro, minced • 1 1/2 tbsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
- 6 small tomatillos, husk removed, washed cut into small dices
- 2 tsp. cilantro, minced
- 1 1/2 tbsp. canola oil
- 1 1/2 tsp. white wine vinegar
- 2 small shallots, minced
- 1 jalapeno, minced
- 2 cloves garlic, minced
- 1 1/2 tsp. salt
- 1 tsp. black pepper
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