Seared scallops with new potatoes and field greens – Augusta Health
Seared scallops with new potatoes and field greens – a delicious and fresh dish perfect for special occasions or weeknight dinners.
Ingredients
- 1 cup silken or soft tofu
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
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