Pumpkin Raspberry Buckwheat Bake - Healthful Pursuit
Pumpkin spice, raspberries, and walnuts baked into a fiber filled gluten-free buckwheat breakfast cake with no dairy!
Ingredients
- 1/4 cup non-dairy milk
- 1 large egg
- 1/4 cup pumpkin puree
- 1 tablespoon maple syrup or raw honey
- 1 teaspoon pure vanilla extract
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