Vegetarian Singapore Noodles | Recipe Cart

Ingredients

• 8 ounces mei fun dried rice noodles
• 3 ounces fresh Shiitake mushrooms
• 1 small yellow or red bell pepper ((julienned))
• 1 medium carrot ((julienned))
• 6 ounces napa cabbage
• 3 ounces broccoli florets ((cut into small pieces))
• 5 ounces leeks
• 1 teaspoon turmeric powder
• 1½ tablespoons Malaysian curry powder or Madras curry powder
• 2 teaspoons salt
• 1¼ teaspoons sugar
• ⅛ teaspoon white pepper
• ¼ cup vegetable oil
• 2 cloves garlic ((chopped))
• 1 tablespoon Shaoxing wine
• 2-3 tablespoons hot water