Tandoori trout traybake with cucumber raita - Good Food Middle East
Tandoori trout traybake with cucumber raita - Enjoy flavorful Middle Eastern-inspired fish and refreshing side for a delicious meal.
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Ingredients
- 650g sweet potatoes , halved and cut into 1cm-thick slices
- 1 tbsp extra virgin olive oil
- 4 tbsp lime juice
- 1-2 tbsp tandoori masala (according to your preference for heat)
- 4 x 140g trout fillets
- 320g long-stemmed broccoli
- 320g asparagus tips
- 160g cherry tomatoes
- 20g flaked almonds
- 10g coriander , finely chopped
- 1 red chilli , finely sliced
- 100g low-fat live yogurt
- ½ cucumber , coarsely grated
- ½ tsp ground cumin
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