Trout traybake with minty hollandaise - Good Food Middle East
Delight in a minty hollandaise paired with a trout traybake for a special occasion or meal. Perfect for fish lovers!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 300g baby new potatoes
- 2 trout fillets (about 140g each)
- vegetable oil
- 200g pack green vegetable medley (ours contained Tenderstem broccoli & asparagus)
- 200ml tub hollandaise sauce
- small bunch mint, chopped
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