Grilled Seafood Boil Skewers with Crab Boil Garlic Butter
Juicy shrimp, Andouille sausage, potatoes, and corn grilled on skewers with spicy crab boil garlic butter. Perfect Southern-inspired BBQ dish!
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Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced into rounds
- 1 lb petite red or gold potatoes
- 2 ears of corn, cut into 1.5-inch rounds
- 1-2 tbsp Tony Chachere's Bold Creole Seasoning
- 8-10 metal or soaked wooden skewers
- Olive oil for brushing
- 1/2 cup (1 stick) unsalted butter
- 2 tbsp Tony's Supreme Crab Boil seasoning
- 4 cloves garlic, minced
- Juice of 1/2 lemon (optional)
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