Ezme Sebze Recipe - Chinese, Swiss, and Turkish Fusion
Try this unique fusion dish that combines Chinese, Swiss, and Turkish flavors. Made with onion, butter, all-purpose flour, water, rice, carrot, potatoes, celery leaves, Swiss chard, parsley, egg,...
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Ingredients
- 1 medium-sized onion (75 g)
- 3 tbsp (40 g) butter or margarine
- 2 tbsp (12 g) all-purpose flour
- 4 cups (1 liter) water or broth
- 2 tbsp (25 g) rice
- 1 small-sized carrot (50 g)
- 2 small-sized potatoes (125 g)
- 3 – 4 medium-sized celery leaves (15 g)
- 1 medium-sized swiss chard (25 g)
- 3 – 4 sprigs parsley (10 g)
- 1 medium-sized egg (50 g)
- 200 ml milk
- 1 tsp (12 g) salt
- 1/3 tbsp (1 g) black pepper
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