Jerk-Spiced Sweetcorn Fritters with a Poached Egg and Avocado - Great British Chefs

Ingredients

• 300g of sweetcorn kernels
• 3 makrut lime leaves, finely chopped
• 2 spring onions, finely chopped
• 1 Freshlay Farms Golden Yolker® egg
• 1 tbsp of Thai red curry paste
• 1 tsp jerk seasoning
• 1 pinch of allspice powder
• 1 pinch of fresh thyme leaves
• 1 tsp West Indian Original Hot Pepper Sauce
• 100g of rice flour
• 1 tsp Doves Farm Baking Powder
• salt and pepper to taste
• 1l vegetable oil, for frying
• 2 tsp white vinegar
• 1 avocado, thinly sliced
• 1 pinch of sesame seeds
• 1 handful of fresh coriander, refreshed in an ice bath
• 1 tbsp of West Indian Original Hot Pepper Sauce