Sautéed Fish With Brown Butter, Lemon & Crispy Capers
If using skin-on fish, be sure to start with the skin side down and press the fillets during the first few minutes of cooking to ensure that the skin properly...
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Ingredients
- 2 6-8 ounce halibut fillets
- Kosher salt
- freshly ground black pepper
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 tablespoons capers, drained
- 4 thin lemon slices
- Chopped fresh parsley to garnish
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