Foodista | Recipes, Cooking Tips, and Food News | Oven-Poached Fish In Olive Oil
Oven-poached fish in olive oil with lemons and capers for a flavorful and easy meal. Perfect for seafood lovers!
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Ingredients
- 4 skin halibut or salmon fillets - (6 oz ea)
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly-ground black pepper
- 1/4 cup capers (preferably in salt) rinsed
- 1 1/2 lrg lemons thinly sliced
- crosswise
- 1/4 cup fresh flat-leaf parsley leaves
- 2 cups extra-virgin olive oil
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