Ingredients
- 200g basmati rice, washed in several changes of water, and soaked for 30 minutes
- 50g broccoli, cut into florets
- 1 pak choi [cut into quarters lengthways]
- 1 red capsicum [cut into thick slices]
- Root ginger [julienned] 1tbsp
- 1 spring onion [julienned]
- Garlic [julienned] 1tbsp
- 2 Chili [finely chopped]
- Pinch of white pepper
- Lee Kum Kee Teriyaki Sauce 2 tbsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
- white sesame seeds [toasted] 1 tsp
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