Ingredients
- 450 g beef
- 4 Tbsp. cooking oil
- 340 g celery
- 340 g carrot
- 450 g cabbage
- 6 pcs tomatoes
- 450 g potato
- 2 Tbsp. butter
- 2 Tbsp. minced garlic
- 220 g onion
- 7.6 L water
- 4 pcs. bay leaves
- 2 tsp. black pepper
- 2 tsp. salt
- 2 packs Lee Kum Kee Tomato Soup Base
- 1 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hong Kong Borscht Soup
sometimesgoodwife.com
Hong Kong Borscht Soup
sometimesgoodwife.com
Dad's Cantonese Borscht Soup: A Chinese Chef's Secrets
madewithlau.com
Hong Kong-Style Pork Chop Rice | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Hong Kong Style Pot Rice | India
in.lkk.com
Cantonese (Hong Kong) style Borscht 羅宋湯
yireservation.com
Cantonese (Hong Kong) style Borscht 羅宋湯
yireservation.com
Broccoli Beef with Oyster Sauce Canada
ca.lkk.com