Spanish chicken with sherry and prunes

Ingredients

• 1 tablespoon olive oil
• 6 chicken thigh fillets, halved
• 1 large onion, sliced
• 8 clove garlic, peeled
• 1 teaspoon smoked paprika
• 2 red apples, cored, cut into wedges
• 1/2 cup (85g) pitted prunes
• 1 cup (250ml) dry sherry
• 1/4 cup chopped flat leaf parsley
• crusty bread, to serve