Chicken with Spanish-style rice

Ingredients

• 1 1/2 tablespoon vegetable or olive oil
• 8 chicken lovely legs
• 1 small red onion, finely chopped
• 1 small red capsicum, finely chopped
• 1 clove garlic, crushed
• 1 fresh long green chilli, thinly sliced
• 1 1/2 cup white long grain rice
• 1 1/2 cup chicken stock
• 400 gram can diced tomatoes
• 1/3 cup drained sliced black olives
• 3/4 cup water
• natural yoghurt, coriander leaves, to serve