Sam Arnold's Boneless Rump Roast Recipe
Marinate Sam Arnold's Boneless Rump Roast in wine or lemon for a couple of hours. Slow roast at 325°F, then crank up to 500°F for crisp crust and juicy medium-rare meat. Perfect for special...
Ingredients
- 1 Boneless Rump Roast
- 1 Salt
- 1 Fresh Rosemary Needles
- 1 Garlic
- Salt
- 1 Freshly Ground Black Pepper
- 1 Beer
- OR
- 1 Wine
- 1 Vinegar
- 1 Lemon Juice
- 1 Beef Stock; OR
- 1 Red Wine
- 1 Minced Shallots
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