Petit Fours Recipe - Paula Deen
Check out this easy to follow Petit Fours Mini Cakes recipe. These dainty mini icing-coated cakes will add that special touch to any of your events. They're perfect for parties and showers!
Ingredients
- 1 loaf pound cake, top crust removed, cut into 1 1/2 inch cubes
- 1 teaspoon unflavored gelatin
- 2/3 cup cold water
- 1 egg white
- 1 tablespoon light corn syrup
- 2 boxes confectioners sugar, about 1 lb, sifted
- 3 different colors of food coloring
- 6 skewers
- Edible gold, for garnish and design
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