Petits Fours - Teresa's Recipes
Petits Fours - Petits fours are delicate, bite-sized French pastries that are known for their elegance and delightful flavor. Originally popularized in 19th-century France, these exquisite treats are...
Keywords
- Petits Fours
- recipe
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Milk
- Powdered sugar
- Food coloring
- Sprinkles
Ingredients
- Unsalted butter, 1 cup, softened
- Granulated sugar, 2 cups
- Eggs, 4
- Vanilla extract, 1 teaspoon
- All-purpose flour, 3 cups
- Baking powder, 1 tablespoon
- Milk, 1 cup
- Powdered sugar, 4 cups
- Food coloring, Few drops of various colors
- Sprinkles, As needed for decoration
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