Petit Fours Recipe - Hazel & Mom's Recipes
Delight in these elegant Petit Fours: a cake baked then iced and decorated with frosting piped details or sugared flowers for a fancy touch.
Ingredients
- 2 Eggs
- 2 Egg Yolks
- 1 Cup Sugar
- 2 Cups Flour
- 2 tsp Baking Powder
- 1/2 Cup Milk
- 5 tbsp Melted Butter
- Colored Icing
- Chocolate Frosting
- Pipe green Frosting
- Pipe Sugared Flowers
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