Vegan Roasted Pumpkin Tacos with Black Beans by Jesse Lee
Vegan Roasted Pumpkin Tacos with Black Beans are a delicious fall recipe. Adding pumpkin gives them a festive feel while still honouring this Mexican dish.
Ingredients
- 2 cups raw pumpkin , peeled and diced into 1cm cubes
- 2 tbsp coconut oil, melted
- 1 tsp cayenne pepper
- 2 tomatoes, diced
- 1 cup cilantro
- 8 medium corn tortillas
- 1 lime, cut into wedges
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