Brut IPA Beer Recipe | BIAB Specialty IPA: New England IPA by The Kaptain
"Brut IPA" Specialty IPA: New England IPA beer recipe by KTK. BIAB, ABV 5.59%, IBU 29.42, SRM 3.26, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Hue
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Cooking tools:
- Stockpot
- Grain bag
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Spoon
Ingredients
- 9 lb Pilsner
- 1 lb Flaked Rice
- 1 lb Flaked Corn
- 3 oz Huell Melon Hops
- 6 oz Huell Melon (Pellet) Hops
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