Buckwheat Gougères with Comté Sauce | Taste France Magazine

Name: Buckwheat Gougères with Comté Sauce | Taste France Magazine
Total time: 60 min
Ingredients: 3 1/2 oz Buckwheat flour from Brittany PGI; 1/2 cup Emmental de Savoie PGI; 1/2 cup Charentes-Poitou Butter PDO; 1/2 cup Comté PDO; 1 cup Milk; x 6.00 eggs; 1 cup Water; Salt; pepper

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Upgrade your appetizers with Buckwheat Gougères, a gluten-free French favorite with a modern twist. Made with buckwheat flour and filled with a decadent Comté cheese sauce, these light, airy puffs...

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Ingredients

3 1/2 oz Buckwheat flour from Brittany PGI
1/2 cup Emmental de Savoie PGI
1/2 cup Charentes-Poitou Butter PDO
1/2 cup Comté PDO
1 cup Milk
x 6.00 eggs
1 cup Water
Salt
pepper

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Buckwheat Gougères with Comté Sauce | Taste France Magazine

Ingredients

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