Buckwheat Gougères with Comté sauce | Taste France Magazine

Name: Buckwheat Gougères with Comté sauce | Taste France Magazine
Total time: 60 min
Ingredients: 190 g Buckwheat flour from Brittany PGI; 50 g Emmental de Savoie PGI; 150 g Charentes-Poitou Butter PDO; 50 g Comté PDO; 250 ml Milk; x 6.00 Eggs; 250 ml Water; Salt; pepper

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Elevate your snack game with our Buckwheat Gougères recipe, a gluten-free French classic with a twist. These light, airy puffs are made with buckwheat flour and filled with a rich Comté cheese...

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Ingredients

190 g Buckwheat flour from Brittany PGI
50 g Emmental de Savoie PGI
150 g Charentes-Poitou Butter PDO
50 g Comté PDO
250 ml Milk
x 6.00 Eggs
250 ml Water
Salt
pepper

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Buckwheat Gougères with Comté sauce | Taste France Magazine

Ingredients

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