HALIBUT IN CREAMY WINE SAUCE

HALIBUT IN CREAMY WINE SAUCE

www.cook-books.com

| 2 lb. halibut 1/2 c. chopped green onions 1/2 c. chopped mushrooms 3/4 c. white wine 2 Tbsp. flour 1//2 c. milk 3/4 c.

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Cooking tools:

  • Oven
  • Baking pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spoon
  • Measuring cup

Ingredients

  • 2 lb. halibut
  • 1/2 c. chopped green onions
  • 1/2 c. chopped mushrooms
  • 3/4 c. white wine
  • 2 Tbsp. flour
  • 1//2 c. milk
  • 3/4 c. grated Swiss cheese

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