Halibut in White Wine - alive magazine

Name: Halibut in White Wine - alive magazine
Ingredients: 2 lbs (900 g) halibut filets, deboned and skinned; 1/3 cup (80 mL) whole wheat flour; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper, freshly ground; 2 Tbsp (30 mL) extra-virgin olive oil; 1 large onion, finely chopped; 1 large carrot, finely chopped; 3/4 cup (180 mL) white wine, vegetable stock, or chicken stock; 1 Tbsp (15 mL) dried parsley or a few sprigs of fresh

www.alive.com

2 lbs (900 g) halibut filets, deboned and skinned 1/3 cup (80 mL) whole wheat flour 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) black pepper, freshly ground 2 Tbsp (30…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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