Perch fillets with fennel and bean puree - Recipes | fooby.ch
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Ingredients
- 1 tbsp butter
- 600 g skinned perch fillets
- 2 fennel
- 6 shallots
- 1 lemons
- 3 tbsp olive oil
- 2 tin white beans
- 1 dl vegetable bouillon
- 1 tsp salt
- a little pepper
- salt and pepper to taste
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