Perch Fillets over Parsnip Puree Recipe
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walleyedirect.com.
Ingredients
- 1½ lbs parsnips
- Kosher salt
- 2 oz watercress, thick stems -removed
- 1 garlic clove 1 egg yolk
- 3 teaspoons white wine vinegar
- 7 tablespoons + 2 tablespoons neutral oil
- ½ cup cream or milk
- 1 tablespoon butter
- 2 teaspoons honey
- 8 perch fillets, skin on (scaled)
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