Pike-perch parcels - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 80 g butter
- 4 skinless pike-perch fillets
- 1 limes
- 2 sprigs dill
- 2 spring onions incl. green parts
- 400 g baby spinach
- 1 broccoli
- 4 baking paper
- 1 tbsp olive oil
- a little olive oil
- ¼ tsp sea salt
- 1 ½ tsp salt
- a little pepper
- 1 tbsp white vermouth (e.g. Noilly Prat)
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