Kothu Parotta Recipe

Ingredients

• 3 medium-sized onion, finely chopped
• 4-5 green chillies, finely chopped or cut into halves
• 2 medium-sized tomatoes, finely chopped
• 2 cups mixed veggies (beans, capsicum, paneer, potato, carrot)
• Salt as per taste
• 2 teaspoons of red chili powder
• 1 teaspoon of coriander powder
• 8-10 curry leaves
• 3 tablespoons of finely chopped coriander leaves
• 1/2 teaspoon of garam masala powder
• 3 tablespoons of oil (sunflower oil or refined soyabean oil)
• 1 teaspoon black mustard seeds