Kibbeh hamoud from Sumac by Anas Atassi
If you cannot find any pomegranate juice free of sugar and additives, you may make your own fresh juice by blending fresh pomegranate seeds in the blender and then pressing the juice through a fine...
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Ingredients
- 2 onions (sliced in thin rings)
- 4 tablespoons of olive oil
- 1 bunch of coriander (cilantro) (coarsely chopped)
- 3 garlic cloves (pressed)
- 450 ml (16 fl oz) of pomegranate juice (with no added sugar or other additives)
- 2 tablespoons of tomato paste (concentrated purée)
- 1 quantity kibbeh
- Juice of 1 organic lemon
- 1 handful of flat-leaf parsley (coarsely chopped)
- 1 handful of pomegranate seeds
- 450 ml (16 fl oz) of tomato juice
- 200 ml (7 fl oz) of water
- 4 tablespoons of pomegranate molasses
- 50 g (1¾ oz) of butter
- 1 tablespoon of dried mint
- Salt
- pepper
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