Kibbeh sayniyi from Sumac by Anas Atassi
Make the Filling In a large saucepan, heat the oil on medium heat and fry the onion for 3 minutes. Add the minced beef as soon as the onion starts to soften, breaking it apart into pieces with a wo...
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Ingredients
- 25 g (1 oz) of pine nuts (toasted)
- 250 g (9 oz) of minced beef
- 2 onions (chopped)
- 1 tablespoon of olive oil
- 400 g (14 oz) of extra-fine bulgur
- ½ teaspoon of salt
- 1 tablespoon of 7 spices blend
- 2 tablespoons of pomegranate molasses
- 100 g (3½ oz) of butter, melted
- 2 tablespoons of ground allspice
- Salt
- 2 tablespoons of cayenne pepper
- 1 tablespoon of ground cumin
- 80 g of ice (cubes or crushed)
- 2 large onions (grated, reserve the juice)
- 500 ml (2 cups) of boiling water
- 400 g (14 oz) of minced beef
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