Kebab karaz from Sumac by Anas Atassi
To see if the minced beef is well seasoned, brown some of it first, and then taste. Add more spices, salt or pepper as desired.
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Ingredients
- 500 g (1 lb 2 oz) of cherries (pitted and halved)
- Salt
- pepper
- 2 tablespoons of ground allspice
- 1 large onion (chopped)
- 500 g (1 lb 2 oz) of minced lamb
- 1 bunch of fresh mint (chopped)
- Middle Eastern flatbread
- 1 tablespoon of olive oil
- 30 g (1 oz) of pine nuts (toasted)
- 1 tablespoon of ground cinnamon
- Juice of 1 organic lemon
- 250 ml (1 cup) of water
- 2 tablespoons of pomegranate molasses
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