Rigatoni all’amatriciana | Mutti Recipe
Rigatoni all’amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 200 g rigatoni
- 400 g Mutti Peeled Tomatoes
- 100 g Pork cheek (Guanciale)
- 1 chili
- 1/2 glass white wine
- salt and pepper
- 2 tbsp grated Pecorino Romano cheese
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