Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage
Dive into the rich and spicy flavors of Jambalaya Pasta with Creamy Creole Sauce. This dish is a delightful fusion of tender shrimp, juicy chicken, and smoky Andouille sausage, all tossed with rotini...
Ingredients
- 1 Water
- 0.5 qt
- 1 Kosher Salt
- 0.27 oz
- 1 Rotini Pasta
- 2.5 oz
- 1 Tail-Off 21/25 Shrimp
- 5 ea
- 1 Boneless, Skinless Chicken Breast
- 1.76 oz
- 1 Andouille Sausage
- 1.7 oz
- 0.03 oz
- 1 Blended Oil (75% Canola, 25% Olive)
- 0.33 oz
- 1 Extra Virgin Olive Oil
- 0.04 oz
- 1 Peeled Garlic
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