Lemon Herb Roasted Chicken Low Sodium Dinner Ideas Sorted
Need low sodium dinner ideas My Lemon Herb Roasted Chicken with Root Veggies is proper tasty and hearthealthy Easy flavourful and ready in under 90 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 whole chicken (about 3-4 lbs/ 1.3-1.8 kg), patted dry
- 2 lemons, zested and juiced
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
- 1 teaspoon black pepper, freshly ground
- 1 lb (450g) carrots, peeled and chopped into 1-inch pieces
- 1 lb (450g) parsnips, peeled and chopped into 1-inch pieces
- 1 lb (450g) potatoes (Yukon Gold or similar), chopped into 1-inch pieces
- 1 red onion, cut into wedges
- Optional: Pinch of sea salt (can be omitted or reduced depending on sodium needs)
- Optional: Red pepper flakes to taste
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