Pumpkin Dip (Ajlouke et Potiron) - Fiery Foods & Barbecue Central
Experience the flavor transformation of ordinary pumpkin with Tunisian Harissa and spices in this cold dip perfect for bread pairing.
Ingredients
- 1 1/2 pound piece pumpkin, or 24 ounce canned pumpkin
- 3/4 teaspoon caraway seeds
- 3/4 teaspoon ground coriander
- 1 1/2 tablespoons olive oil
- 1 clove garlic, chopped
- 1 teaspoon Harissa, or more to taste
- 2 teaspoons lemon juice
- Salt to taste
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