Chicken Satay Skewers Recipe | Simple Home Edit

Ingredients

• 10 bamboo skewers
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp mild curry powder
• 60 ml coconut milk
• 1 tsp sea salt flakes
• 1 tsp freshly cracked black pepper
• 2 tbsp olive oil
• 125 g natural smooth peanut butter
• 60 ml sweet chilli sauce
• 1 tbsp tamari or all-purpose soy sauce
• 2 tbsp fresh lime juice
• 2 tbsp water (or up to 3, as needed)
• 1 tbsp crushed peanuts (see note 1)
• Crushed peanuts
• Lime wedges
• Steamed rice
• Cucumber slices
• Red onion slices
• Coriander (cilantro)
• Fresh chilli